Vietnamese Style Caramelised Pork

In my increasingly desperate attempts to find something new to cook I happened upon this creation in the Good Food Magazine. I doubt it’s very Vietnamese but sweet and meat are usually a good combo.

It occured to me; would a food blogger in Vietnam be interested in recreating a classic English roast beef dinner? Do Mexican food bloggers try making Spotted Dick when they get sick of quesadillas? Something tells me they don’t. Don’t get sick of quesadillas and don’t try making Spotted Dick. I don’t know whether many of you have tried Spotted Dick, it’s not worth the trouble really.

If I had kept up my series of ‘Quick & Easy’ recipes, this would have made it into that category. But I didn’t; lets just say this is quick. And easy.

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Homemade Sweet Chilli Sauce

I decided to make Sweet Chilli Mushroom Stir Fry with Pak Choy. As usual, I gathered all my ingredients…mushrooms, rice, pak choy, ginger, garlic, soy sauce, sweet chilli sauce….

Disaster! Panic! Pandemonium! No sweet chilli sauce! None. Not a drop. What to do. Google.

Google provided a plethora of sweet chilli sauce solutions. All claiming to use ‘kitchen cupboard staples’, and so long as chillis and sherry are staple items in your cupboards, then you’ll be fine…

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