Beef Hotpot

First a joke.

A woman walks into a bar and asks for a double entendre, so the barman gave her one.

Next an observation. It’s the General Election in the UK next week. The General Election is like voting for a new President in the US, except the difference is that no one cares.

Now a dilemma. After much research I’ve realised I don’t need iCloud. I have 7,500 photographs and I just loaded all of them into iCloud. But they are nearly all pictures of me making food. That’s the problem with digital photography and wine. You end up just taking hundreds of pictures of a bowl of chilli which turn out all to look not quite right. I don’t need to keep them all but I cannot quite bring myself to delete them. I mean I could just leave them on the laptop but I…well I’m conflicted about the whole thing. I am starting to think that the ‘Cloud’ is a big red herring, it isn’t the future…maybe.

Finally a recipe.  A nice, simple, straightforward hotpot.

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Skirt Beef, Jack Daniels and Dumplings

Sometimes I feel my culinary repertoire is a bit limited. Every other dish I blog about is a lump of red meat, cooked for hours, in a thick sauce on a bed of mashed spuds. This creation is no exception, however along the way I learnt how to produce a clear stock (wow, gasp!).

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