So you’ve got a load of risotto left over that no one wants to eat. What to do? Up the ‘Comfort Food’ stakes and turn it into ‘Arancini di riso’ – or risotto balls for those who didn’t study Italian … Continue reading →
Well if you live in England winter doesn’t seem to be coming but no doubt I will be proved horribly wrong at some point. Probably around a week from now. But what the hell. Risotto certainly ticks all the boxes when it comes to providing a nice warm, fluffy, happy feeling (or is that the wine?) while the wind blows, the rain falls and the rush hour traffic becomes unbearably tedious. But this recipe has a twist – here there are two meals out of one! (see the end of this post for more).
Cooking and drinking at the same time is one of life’s premium pleasures. However there are relatively few dishes that can be prepared when combining these two activities (for obvious reasons). Here is one of them: Continue reading →