Happiness Salad. (There’s an oxymoron right there). I decided I had to create a salad. Salads mean goodness. Salads mean piousness. Salads are eaten by people who want to live for many years, so they can do lots of things.
Salads also mean boring. So I turbocharged mine. There are so many items in this Happiness Salad, it needs its own library to store the ingredients list.
My folks got me a subscription to the BBC Good Food Magazine for Christmas and it’s dead handy. I’ve done everything I want to in my recipe books and generally the internet doesn’t deliver new ideas – it just pumps out the same old, same old all the time.
The Magazine however is a well of inspiration – with pictures (so you can see where you are starting to go wrong during the creation of a creation) rather than getting to the end only to realise the recipe you’ve been following was just words on a page and never tried out by the chef who put his/her brand to it.
Here we try out Sweet and Sour Ribs with Pomegranate Salsa. Now I’ve never really got the thing with pomegranate – its a fruit full of pips. However I liked the look of the ribs so we went for it.