Satay Sirloin Steak – delicious and that is a fact.

Now you hear a lot of ‘facts’ on TV, radio, the internet. ‘Experts’, with ‘opinions’, about ‘things’. For example:

It’s an absolute fact that if everyone in China jumped up and down at the same time, the orbit of the Earth would alter sufficiently for us to be put on a collision course with the Sun. Why? Well because the Chinese just get on and do what they are told.

If the population of Europe tried to do it everyone would start arguing; the Germans would want to tell everyone else what to do, which would cause the French to sulk, and the Italians would put two fingers up and go sleep with each other, whilst the Spanish would be too busy having a siesta anyway and would miss the whole debacle.

What about the English I hear you yawn. Well, we aren’t European are we?

Of course the Americans might be able to do it, but the Japanese would probably do it better. And cheaper. Probably more reliable as well. Now, where was I? Oh yes, facts.

If a butterfly in the Amazon farts, a dog gets a bad case of the shits in Hyde Park, London. (I put the London bit in there because there is a Hyde Park in NY State apparently, and I don’t want anyone there thinking their dog might take a random dump on the lounge carpet because of a butterfly; it won’t, he will do it deliberately to piss you off). Anyway, small changes having big consequences is called the ‘Butterfly Effect’. I think that’s it.

So I can handle being told all these interesting facts. Useful information even. I mean if I ever end up as head of the Chinese State and then go mad with power, I will just shout ‘jump’!

But being told what is good for you and what isn’t frankly gets on my tits. Red wine causes cancer, but it’s good for your circulatory system.

Red meat causes cancer, heart disease and bowel obstructions. But it’s got iron and protein, and they are good things.

Quinoa is an excellent healthy food, but looks like desiccated fish spawn.

So when is he going to get to some food you might well ask, if you’ve got this far. Well right now. Today’s offering on the culinary merry-go-round is ‘Satay Beef with Noodles’.

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The combination of sirloin steak and peanut sauce was a new one for me, but it worked well (if memory serves).

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Potential Good Start to January – Swordfish

‘Tis the season…to start regretting the previous month of culinary debauchery. The pies. The roasted meats. The big breakfasts. Mimosas at 9am. Chocolate cake at 3 in the morning. Well that’s my experience anyway.

The wife has found Gwyneth Paltrow’s food/lifestyle website (named Goop). It contains a plethora of obscure ingredients and recipes (try ‘Licorice and Mung Bean Soup’). She is writing down a long (and I do mean long) list of requirements; I have a feeling things might be getting healthy this January. It’s detox time suckers.

With this in mind I whipped the rib roast out of the freezer and it is currently thawing out in the fridge. If I’m going down, I’m going down fighting. But that bad boy is for another day.

Meanwhile I’ll settle for Swordfish, with an Oriental twist.

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Thai Noodles

Here we go again. Another dish from the Orient (I am reliably informed)…with wine. This dish is light, tangy, and will not blow your brains through to next week like the last Far Eastern effort. It’s noodles, coriander, lime and prawns:

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