Venison Steak with Salsa

This is the most virtuous food creation I will blog about this year.

Ironically I made it last year, but thought it most appropriate to write about now, given most of us are weeping quietly into our bowls of whole grain green smoothie granola, wondering why we can’t show a little restraint during the festive period, in order to mitigate the feeling of helplessness that decends when the belt buckle laughs silently, as we try to reach the third hole, when everyone of those holes knows it’s the fourth’s turn (again).

But fear not. As all those cookery books, celebrity chefs and worthy websites constantly reinforce – you can eat low calorie, healthy, balanced meals that are also filling and delicious. There are phrases for those kinds of claims. But I’m not typing them. It’s a New Year’s resolution. No rude words. Trying to clean my act up. That, and whenever I write a rude word I seem to lose 10 Twitter followers. Which makes my overall follower numbers go up and down like a whore’s drawers. Oops, I did it again.

Any-who, you can get lucky. Here’s a recipe that’s so easy and quick I should have had to pay for it. Vension with Salsa. I reckon it’s got about 10 calories. Not even lying.

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The Last Post…

…of 2014! And what better way of signing off than with a bacon sandwich and a glass of Bucks Fizz, heavy on the orange juice. After all it’s only 1pm. I’ve got to last until midnight so I can get annoyed with people letting off fireworks.

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Super Healthy Low Calorie Chicken

Some may remember that I am actually on a diet. Difficult to believe given the amount of food I cook (and now eat – I tried not eating stuff I make but that’s actually more difficult than I thought it would be).

However I do still try to create things that are low fat and low carbs – here’s one such creation:

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