Pork and Apricot Parcels – How I can blog this stuff and still lose weight…

How many of you foodies out there worry about your weight?

Are you one of the lucky ones who, with the more you eat, the less you weigh? Or are you one of the silent masses, where every tasty morsel stretches the old leather belt running through the hoops on your off-the-rack charcoal grey suit?

Well I’m one of the the great unwashed. I just look at an iced bun and that old belt starts to groan.


Normally, well, I just don’t give a toss. But not right now.

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Filo Fantasies

When I first met my wife I soon realised she wasn’t joking about her vegetarianism. This dish, the first she created for me, introduced me to the wonderful world of filo pastry.

Filo is delicate and flaky (unlike me of course) and must be treated with care.

Pray to the filo God…

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