Making homemade versions of ‘fast’, or ‘junk’, food (which term you use depends largely upon your personal viewpoint – but I suspect those who use the word ‘junk’ protest too much; they decry a big fat burger as the food of the devil when actually they secretly yearn to slaver over a large piece of meat stuck between two buns). I digress.
And so I will start again. Making homemade versions of ‘fast’, or ‘junk’, food is something of a hobby for me. An infrequent hobby, but a hobby none-the-less. I’ve made sweet and sour pork balls, fish and chips, Wendy Burgers, Chinese Chicken Curry, pizza (of course).
Of all these the Chinese Chicken Curry was the best – it actually was just like you’d get from a Chinese Take-away.
Anyway I thought I would play safe for my next fast food recreation and try recreating McDonald’s Hash Browns.
Not a McDonald’s Hash Brown…