Speckled Scones (Baking fail #45)

No this wasn’t supposed to happen. I didn’t want speckled scones. But speckled scones is what I got. Oh and by the way, if you hail from the States, these are biscuits.

I received a gift – an excellent book called ‘Perfect’, created by a Guardian writer who does an in depth analysis of a classic creation and then decides what the perfect version is. So I thought I’d give it a go. Perfect scones require lard and butter (not just butter) and also you shouldn’t roll the pastry, but rather flatten it by hand.

So, given I followed the instructions for perfect scones, how come my scones weren’t perfect? I will get to that later.

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