Gnocchi stuffed with butternut squash (shouldn’t be this painful)

The Mrs tore out this recipe from The Sunday Times Magazine and left it hanging around where I would obviously find it. My previous attempt at gnocchi was ‘challenging’, but I seemed to suffer a bout of forgetfulness (as in I couldn’t remember why I didn’t like making gnocchi) and went ahead and did it again.

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Aubergine Pasta Pie

I often find myself banging my head against a brick wall. Not for any specific reason, I just enjoy the searing pain that racks through my brain.

No, not really, but it can be a bit painful trying to come up with the next culinary creation. What’s the food blogger’s equivalent of writer’s block? Constipation? Maybe.

So when I happened upon Aubergine Pasta Pie, I knew it had to be attempted (It’s called ‘Pasta ‘ncasciata’, apparently, but that isn’t important right now).

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Super Luxurious Over-the-Top Burger

This is a burger recipe. No big deal there you may well be thinking. But this is a special recipe. Very special. I shit ye not. Actually with reference to that phrase check this out. You either think that is funny or you don’t. If you think it is funny good. If you don’t think it’s funny then good for you.

Anyway, back to the recipe. What is so special about it? Well let’s have a look at the ingredients.

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Gnocchi – more trouble than it’s worth

As regular readers of this increasingly irregular blog might be aware, one of the vague (and I do mean vague) drivers of the content (sorry I am getting my business-speak mixed up with my normal-speak) is that the creations that are blogged should be original, if possible.

That is to say, I try not to post one-hundred ways to cook a steak (which BTW I fail at miserably – how many times have I cooked and photographed a half-cooked fillet steak…more times than grandma. Which was none, she didn’t have a camera).

Thus I am always on the lookout for something new and different. The internet is generally rubbish for new and different recipes – many of the food related sites you can find never really get updated, often regurgitating the same thing over again (BBC Good Food – you know who you are). In fact blogs are about the best source of food innovation and inspiration, but who wants to copy another blogger unless it’s absolutely essential (reference my Angry Bird’s Cake).

So when the wife (always the wife) suggested gnocchi, I jumped, nay limped, at the chance.

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