Looking for a bit of inspiration in the latest edition of the Good Food magazine, I stumbled across a Very Berry Loaf Cake, from a chap who almost won last year’s Great British Bake Off. A thing about the particular programme; it’s becoming a little, well, stale. Somewhat dry. A tad soggy on the bottom. There are, after all, only so many times you can watch someone create a Bakewell Tart.
And think about the presenters, Mary & Paul. Last time I saw it the contestants had to make a three-tier cheesecake with different cakes for each tier. There were nine of them baking so that’s 27 cheesecakes. And then Mary & Paul test-tasted them all. Blurgh.
This Very Berry Loaf Cake, on the other hand, is so light and fluffy you could eat it all day. Which I am currently in the process of doing.
Happiness Salad. (There’s an oxymoron right there). I decided I had to create a salad. Salads mean goodness. Salads mean piousness. Salads are eaten by people who want to live for many years, so they can do lots of things.
Salads also mean boring. So I turbocharged mine. There are so many items in this Happiness Salad, it needs its own library to store the ingredients list.
Baked cauliflower pizzaiola. Now there’s a recipe name that promises much. I mean pizza? What’s not to like. All those carbs. Cheesy goodness. Maybe a bit of sausage. Some pepperoni. Ground beef. A few strategically placed onions. A few mushrooms? Maybe, just to break things up a little. And of course some delicious sweet tomato sauce slathered all over the place.
Don’t remember anything about cauliflower though. Does Dominoes do that as an additional topping? Also I don’t remember spelling pizza with an ‘iola’ either. Something tells me this isn’t what I initially thought it might be…