I am preparing my beach body for this year’s hols. I am not entirely sure what this means, what it will look like, or how long it will take. But it better bloody get on with it because time is running out.
Nevertheless I have found some inspiration:
I just bought some still cider to marinate some ribs in. But then I decided to hell with that, the ribs can marinate themselves, I will marinate myself with the cider.
But then I noticed something. The back of the bottle detailed the recommended daily alcohol intake for a man. 3-4 units. Whats that then, 3 to 4 bottles of wine? A pint of vodka maybe? My eye was drawn to the right of this information; a small picture of a bottle with a 3 in it. The bottle of cider I was holding contained 3 units of alcohol.
So basically I could drink that bottle of cider, not even a pint, and according to government scientists, that’s would be it. No more. Risk of death or liver damage or some horrendous mental breakdown would follow if I cracked open another.
Well come off it. They don’t make bottles of cider on the presumption that you are going to buy four in a pack and then drink one. There is a disconnect between what we see and what we are told. Maybe its the Scientologists trying to mess with our minds. Or maybe its the people who run the country being as stupid as we hope they aren’t.
Anywho this caused a small flurry of debate. Secretly everyone is sloshed. The wife pointed out a friend who posted a picture of a gin and tonic cupcake. A new government survey claims that everyone who is over 40 drinks 3 bottles of wine a day and will be dead by the time they retire. So good, that means in 20 year time we won’t have to worry about an ageing population.
It won’t be a problem for me though. I incorporate alcohol into many recipes. Its helping me develop a super-enhanced tolerance which will actually prolong my lifespan.
Here’s a classic example. These Pulled Beef Burgers contain Guinness, red wine and Jack Daniels. But fear not, the alcohol boils off so its absolutely not a problem to stick four, i mean one, bottle of cider down your neck while you stuff them.
Too many times I go about creating some long-winded, complex creation with the intention of blogging all about it only to find I either a) cannot remember what the ingredients are, b) didn’t put the card in the camera, c) cannot even remember what it was that I created. So for this post I kept it simple – Salmon and Pesto Parcels. It takes about 10 minutes to put together, 20 minutes to cook and about 5 minutes to eat.