Comfort food. Such a strange term. Makes me think of neurotic bulimics smearing chocolate eclairs over themselves.
The scene in Disney’s Ratatouille, where Remy the rat-chef prepares the dish for Anton Ego, the blisteringly arrogant food critic brilliantly voiced by Peter O’Toole, provides a far better insight into what comfort food is.
And along the way it shows you how to make a fantastic looking ratatouille.
I am sitting here with one child rapping (in a most bizarre fashion) whilst the other one is shooting aliens on the xbox. I, being completely ignored, have decided to write up a duck recipe which was an attempt at creating something I found in a Sainsbury’s magazine at the barbers a while ago.
Inspiration comes from the most unlikely places. And people do look at you in a weird way when you suddenly whip out the iphone and start taking photos of the pages in a magazine.
On the left is what I liked the look of…
And the photo on the right is my effort (less greenery, more duck)
We are cautious people here in this house of happiness. Well I am. The wife, on the other hand, likes nothing better than to regale me with the adventures of her youth – climbing Everest, digging around the pyramids of Egypt, trekking up the west coast of Australia, navigating the upper reaches of the Amazon (only one of these is true but there are no prizes for guessing which one).
On the other hand there is me. Steady. Sure. Not prone to impulsive actions. Age has mellowed my wanderlust (which only extended to the local pub when I was younger anyway). I have no real wish to mix with local cultures, explore strange, new worlds, to boldy go where no one has….sorry I’ve been watching too much Star Trek on Amazon Film Instant.
So we decided that we would check out cruising. Not on the local streets looking for homies to abuse, you understand. No, the water-based kind. Of course with typical practicality we didn’t just go jumping in at the deep end. No two month trip round the Cape of Good Hope for us.
Leonardo and Kate were looking forward to a beer