I got a new knife. A big, shiny, sharp new one. All metal. And shiny. And I needed to try it out. So I thought I’d get some steak and cut it up good.
So I’ve got a steak and a knife. But what am I going to do with it? Stir fry seemed a natural choice. All that chopping and cutting.
So the ingredients:
- 1 ribeye steak
- Fancy mushrooms
- 1 red pepper
- Spring onions
- Hoisin sauce
- Soy sauce
- Singapore noodles
Fry it all up in a wok and add the sauce:
Plate up with some noodles (shop bought of course)
So I love my new knife; it cuts through tough things like…a knife through butter. Or something like that. What’s your favourite kitchen tool? (husband/wife etc not included)