Or ‘Ponced up Roast Pork’.
We got kind of snowed in this weekend. We spent Saturday waiting for it, listening to the increasingly hysterical weather forecasts telling us icy death and destruction was about to decend on our sorry southern English arses. Then we spent Sunday moving a couple of inches of snow out of the way of the cars while the slightly sheepish-sounding weather forecasters said it could get worse, but probably won’t.
So I decided to get busy in the kitchen and make something with pork. I went for stuffed pork loin with a potato slab served with a stuffing and apple sauce stack. Finishing it off with roasted carrots and parsnips and a cranberry sauce. I really did have a lot of time on my hands. And a lot of wine which helps the cooking process immeasurably.