Way way back, when this Sceptred Isle had turned much of the World Map pink some jolly Colonialists in India discovered a dish called ‘Khichri’ which combined rice and lentils. They bought it back home to the Mother Country, adding butter, boiled eggs and curry powder to spice it up and called it Kedgeree. Traditionally served at breakfast time!
Some say this is all total rubbish and that it was actually thought up in Scotland and then transported out to India. Nevertheless Kedgeree is one of those old-school dishes that has survived the ages.
