When does Paella become Risotto?

The joys of cooking with wine are myriad. However for the devil-may-care, bon viveur pitfalls are never too far away. Take for example this week’s creation. Simple Paella.

What can go wrong? Rice, chicken, stock – easy right? No. The main issue is over-exuberance with the vino. Lets try and identify the critical mistakes that effectively turned paella into risotto!

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