I just made up a new phobia – furniahobia is the ‘fear of baking’ (from the Latin ‘to bake’). Yes its a pretty slow Saturday afternoon around here and kids are hogging the Playstation.
The problem with food blogging, however, is baked creations are often the most interesting. So in the interest of entertaining readers it seems fair enough to attempt that which can so easily go wrong. This time round I tried out a recipe I found in this winter’s London-based Good Food Show catalogue:
Fraisier Cake! This creation combines Genoese sponge with a crème patisserie filling finished with chocolate and strawberries.
The problem with baking is it’s hit and miss. Some things go right and some things go very wrong. The main points though are a) never give up and b) post the results no matter what, good or bad.
So in a delirium of confidence bought on by my ability to smear melted chocolate around the insides of a mould I decided to try another Mary Berry creation from BBC’s ‘Great British Bake Off’. Sachertorte is a rich chocolatey cake that was apparently invented by some bloke called Sacher or something.
It’s main distinction is a smooth satin chocolate covering. The original has a chocolate medallion on top but most people write ‘Sacher’ on the top in chocolate. Easy right? Well it’s always easy on the TV.
A bewildering array of ingredients – and an empty bottle of wine. That doesn’t bode well…