Fraisier Cake By Mary Berry For Furniaphobics

I just made up a new phobia – furniahobia is the ‘fear of baking’ (from the Latin ‘to bake’). Yes its a pretty slow Saturday afternoon around here and kids are hogging the Playstation.

The problem with food blogging, however, is baked creations are often the most interesting. So in the interest of entertaining readers it seems fair enough to attempt that which can so easily go wrong. This time round I tried out a recipe I found in this winter’s London-based Good Food Show catalogue:

Fraisier Cake! This creation combines Genoese sponge with a crème patisserie filling finished with chocolate and strawberries.

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