I went to the butchers and they were slightly annoying.
So a month or so ago we set off shopping, but decided to explore the more rural parts, south of where we live, looking for somewhere different to acquire some bacon and eggs.
We ended up in deepest darkest Surrey (about 5 miles from home).
Here the locals speak in strange dialects, and wild pigs forage for truffles (this may or may not be true, the shop staff we spoke to didn’t have strange dialects, although that might have been because they weren’t local – they could have been bused in from Northern France – and I didn’t spot any pigs, but that doesn’t mean they weren’t there, hiding their truffles).
I don’t think I know, or even care, what Halloween is about anymore. It’s like something to do with something about some pagan ritual. Or is it something to do with saving our souls from pagan rituals. Or is it about warding off the second coming of the son of St Pumpkin.
Actually isn’t it a nod to the founding fathers staving off the attack of some indigenous peoples who were encroaching on a field of butternut squash? No, fool; Halloween is recognition of Jack Nicholson dealing with Susan Sarandon and Michelle Pfiefer. At the same time. Period.
Whatever, Halloween is a good excuse to do stupid things to vegetables. It isn’t really a good excuse to make a mess with chocolate, but I propose introducing the latter as a new traditional activity.
So this Halloween we proceeded to make Chocolate Mallow Brownies. And also get busy on a couple of pumpkins. At the same time.
Forget American Horror Story, this is where the terror begins…
It’s 3 O’Clock on Halloween. We have pumpkins. We have fake blood. We have sweets and chocolate. And we have to go trick-or-treating. So we have to get busy. First off we need a Jack-o’-lantern (that word is not easy to type BTW).
So busy we got. Preparation is the key. Scaring children is the objective! So to get to this: