Many moons ago a chap called Neil Diamond sang ‘Cherry, Cherry’. Before the comb-over. Or did he always have a comb-over? Anyway I was listening to that tune in the interminable jam on the A240 into South London when I decided to create a cheesecake with cherry influences.
That’s all bull – I found the recipe in a supermarket cookbook. I like the song though.
You can create two types of cheesecake – ones you bake and ones you don’t. I prefer the non-bake version as there is less to go wrong.
All you’ll need – except the cream. And the cheese…..
Well calling this Tiramasu might be stretching things a little bit, but its sweet and creamy and it’s got alcohol in it and that’ll do me fine! The Italian name literally translates to ‘pick-me-up’ and although I didn’t detect any particular buzz eating this it was still fine.