What with all this warm weather I thought it was time for BBQ-based creation. I’ve done many things on a BBQ (I can’t be horaced to spell out barbecue, oops just did it) all with mildy boring results (generally I find BBQ food to be like normal food only a bit more burnt).
But then I suddenly remembered from somewhere where someone stuck a can of beer up a chicken’s arse (or is it the neck? Never realy got to grips with which end was which with a plucked de-headed chicken) and decided I had to do that.
So I did.
Maybe I don’t know. You see sometimes recipes from the web or a book are a bit of a pain in the rear. All that ’2 tbsps of this’ and ’1/2 ounce of that’ leads me to wondering whether the writer really measured all these things out.
I mean have you ever followed a recipe faithfully, tasted the end result, and been left wondering ‘Did they ever actually eat this pile of crap’?
So, with a big pile of left-over roast rib from Boxing Day (don’t worry I didn’t make this creation yesterday or anything) I decided to ‘do a curry’. The result certainly looks enticing, at least I think so….
It’s not great though, just take a look at this poor chap:
Although the Hairy Bikers are my favourite cooks, the chap who hosts the ‘Man v Food’ programme on cable is rapidly catching them up. Adam Richman’s modus operandi is to travel the States taking on massive food eating challenges – like eating 7lb burgers in an hour or a gallon of ice cream in 30 mins.
Actually he doesn’t do it anymore – I think the doctors probably told him he was killing himself – so now he is going around the country getting members of the public to take on food eating challenges instead – clever!
Anyway, one programme they went to a diner where they served enormous crab cakes, and what I liked about those crab cakes was they contained crab…and hardly anything else. And they were big. So I thought I’d try and replicate.
That crab shell reminds me of Zippy from Rainbow on 1970′s children’s TV…
Last week we had a family get together. Four generations, variously meat eating and vegetarian, to celebrate a birthday or two. The House of Happiness (for that is us) were tasked with bringing the meat-eaters’ dish.
Naturally I wanted to make something that was unambiguously meaty – no messing with foul or game – and nothing that could end up being tough or gristly. And absolutely no over-the-top spices or exotic additions that could surprise or horrify the more conservative palete.
So I plumbed for slow-cooker beef with dumplings served with a side of mashed potatoes – and lots and lots of it. In fact I had so many ingredients I had to go and get a great big massive pot to cook it in: