War Horse W(h)ine

Have you heard of War Horse? It’s a book, that was turned into a play, that was turned into a film.

My wife (she of the always original, always excellent birthday gifts), treated me to a visit to the New London Theatre (which is at least 40 years old) to see the play.

Amazing. Its about a horse and a boy that end up on the front line in World War I. The boy was played by a boy. Not surprising. But the horse was played by two actors manipulating a massive horse shaped frame; they were brilliant – they made the contraption move like a horse and you actually forgot you weren’t watching an actual horse.

But naturally this blurb is not about the play, the horse, or my 34th birthday (ha! ha!). No this was about the intermission refreshments.

Now the wife is not only an excellent picker of surprises, she also has a handy knack of picking perfect seats; right by the exit, which was right by the loos, which were right by the stairs, which led right to the bar. Perfect! And that’s where we headed at half-time. To purchase this…

photo

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Friday Laughs – Lawyer Jokes

Sent today on an email – my duty to share and hopefully cheer you up on this crappy damp windy Friday…

These are from a book called Disorder in the American Courts and are
things people actually said in court, word for word, taken down and
published by court reporters that had the torment of staying calm
while the exchanges were taking place:

ATTORNEY: What was the first thing your husband said to you that morning?
WITNESS: He said, ‘Where am I, Cathy?’
ATTORNEY: And why did that upset you?
WITNESS: My name is Susan!
ATTORNEY: What gear were you in at the moment of the impact?
WITNESS: Gucci sweats and Reeboks.

 

ATTORNEY: Are you sexually active?
WITNESS: No, I just lie there.

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Easy Oriental part 2. Salt and Pepper Prawns – It’s a mathematical problem.

trixfred30:

Conor Bofin, he of the man meat, produces some delicious food and some delicious photography. In this post he adds an extra ingredient – a puzzle. Please have a go. The result will surprise you.

Originally posted on One Man's Meat:

Salt and pepper prawns (14 of 15)

This is the second in my mini series dedicated to showing some really easy and extremely tasty Chinese inspired dishes. But, before we get into that, I have a bit of a problem. A few years ago, one of the media statisticians in our business was presented with a list of numbers and a simple question; Which is the odd one out?

2

4

9

16

27

28

31

44

Being a bit of a boffin (no relation) he got to thinking about the problem. He opened a spreadsheet and got to work…

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Monkey Magic – Red Braised Ginger Pork Belly with Pickled Chillies

A while ago Conor Bofin (he of the man meat) posted about monkfish and linked it to a distant TV program called ‘Kung Fu’, starring David Carradine (I could right now go off on a random tangent about Mr Carradine and his nocturnal activities but seeing how this is a ‘food blog’, I suppose I shouldn’t). I used to watch that show and it reminded me of another, less well known program, called ‘Monkey’. (Honestly watch this, the music gets really groovy, for 1978).

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Horse Meat Joke Requiem

Okay this is the last post on this particular subject. However I justify it’s presence here on the basis that a) it made me laugh and b) it’s about food and, after all, this is a food blog.

Over here (i.e. anywhere between Ireland and Russia) we recently found out we’ve been eating horses when we thought we were eating cows. And it started in Tesco (the UK’s version of Walmart). And in Tesco you get poor-people’s food and not-so-poor-people’s food – either way we’ve all been eating horse shit)…

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