Homemade Chinese Take-Away

Now this was a bit full on. Create five dishes in less time than it takes to holler ‘I’m starving, feed me noooooooooooooow!’

Holler? What the hell kind of word is holler? Let’s change that to ‘yell’. Or scream. In Hell’s Kitchen (and I would have called this blog Hell’s Kitchen if I’d thought of it at the time, but I didn’t so there you go) you sometimes have to cook fast and cook clever. Generally that happens when a) children are around and b) wine is not flowing too quickly.

Chinese food is characterised by salty, sweet flavours. It’s also supposed to be made fast.

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50 Shades of Chocolate

Grey is so….gray. Chocolate is better. Also you can’t dribble grey over your significant other and, well, whatever.

Also, there could well be 50 shades of chocolate. I’ve no idea. Brown is brown, chocolate is chocolate…but of course it isn’t. Chocolate is a whole world of bittersweet fantasmagorical wonderment. Combine it with cream and strawberries and you have a gourmet-gasm of amaze-balls. Sorry, getting carried away.

Lets get down to business, so to speak. It was pancake day yesterday and so we celebrated with Strawberries and Cream Pancakes with Chocolate Sauce.

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Coconut Spinach and Lemony Chickpeas

This was an interesting creation I happened upon on an American blog called ‘the kitchn‘. Edgy title. Edgy? Well, see how they miss out the ‘e’ from ‘kitchen’. That’s edgy. It says ‘we do food, but we don’t follow the rules’. Anyway enough banter, they do some very nice dishes and are now a useful source of inspiration. And this one was dead easy, served with a baked sweet potato, which is a culinary sensation in itself.

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Mississippi Mud Pie

I definitely do like a good pie. Pie and chips. Pie and ale. Pizza pie. Pie-eyed (that’s me). All things pie (except the maths version, which you were taught at school, which is useless information unless you are paid to draw circles, and it doesn’t have an ‘e’ on the end).

But nothing resonates in this food blogger’s brain more than the term ‘Mississippi Mud Pie’. I mean come on, what dish, what culinary creation, has a name more evocative? Dirty water and dirty…well dirt.

Of course, as we all know, Mississippi Mud Pie is so called because its biscuity base reminds one of the banks of the Mississippi. Actually I have no idea what the banks of the Mississipi look like, except from what I have seen watching Mel Gibson in Maverick, and possibly an episode of National Geographic at some point.

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But can a Mississippi Mud Pie really evoke a dirty big river? I can feel a scientific analysis coming on…

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Chicken Tagine

Having an extensive family has it’s advantages. I can’t really think of many right this moment but I know there are some. No, seriously, the best thing about a big family is you know you’re going to get some useful kitchen implements, toys or utensils for Christmas or birthdays.

This Yuletide period I got, amongst many things, a tagine.

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